If I were a kid, I would like to eat hazelnut paste with cocoa more than anything on the breakfast table. (That's what I wanted when I was a kid.) If I were a mother, I would like to watch a child happily swallow his breakfast instead of trying to say, "Come on, one more bite, look, this is the end"
Tahini halva is one of our traditional Turkish foods that we love to eat. It is also called by various names such as Turkish honey, Turkish halvah and Turkish dessert by Western countries. Let's examine how the production of tahini halva, which has a solid, homogeneous and thin fiber appearance, takes place today.
Colorful jams are the source of taste of our breakfast tables. It is possible to make jams, which are sometimes spread on bread, sometimes eaten with pancakes or used in dessert recipes, in all seasons. However, especially in the summer months, with the abundance of fruits such as strawberries, sour cherries, apricots, figs, grapes and watermelons, sweet smells begin to come from the kitchens